Recipe courtesy of Guy Fieri
Total:
1 hr 2 min
Active:
17 min
Yield:
24 pieces
Level:
Easy
Total:
1 hr 2 min
Active:
17 min
Yield:
24 pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Line a baking pan with a parchment. Whisk the eggs in a small bowl.

Roll the thawed puff pastry into a 12 1/2 by 12 1/2-inch square, trimming cleanly. Cut this in 5 equal rows in each direction to total 25 (2 1/2-inch) squares.

Add 1 teaspoon fig preserves and 1/8 teaspoon marcona almonds to half of the squares. Top each with the remaining squares. Score all 4 sides with the tines of a fork, closing the openings well.

Once all are complete, vent with 2 diagonal cuts and brush each lightly with the egg wash. Sprinkle the tops with the sea salt, place in the oven and bake until puffed and golden brown, 40 to 45 minutes. Serve warm or at room temperature.

More from:

Game-Day Parties

IDEAS YOU'LL LOVE

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Figs in a Blanket

Recipe courtesy of Food Network Kitchen

Stuffed Figs in a Blanket

Recipe courtesy of George Duran

Stuffed Figs in a Blanket

Recipe courtesy of George Duran

Farm in a Blanket

Recipe courtesy of Sunny Anderson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking