Firecracker Chicken Wings

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Couldn't find sweet soy, even went to a Korean store by the house, but I made something with Soy, Dark Karo Syrup, sugar and teriyaki, also added some BBQ sauce with sesame oil, but overall very tasty.

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Wings are one of my favorite foods and I've made lots of them. My wife and kids said these were the "best ever". This recipe is a keeper!

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Loved it. Great depth of flavor. I like that you can add or subtract sriracha &/or garlic chili paste to increase or decrease the heat and I like it hot. I did heat it up to a fast simmer as I think it thicken it and woke up the flavors better. I will be using this a lot for chicken, pork and it would be killer on fish.

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These wings were amazing! Thank god my wife (the cook had the idea to reserve a little extra dipping sauce, she will definitley be making these again. Also its better to by the wings fresh and not frozen or previously frozen, we got them on sale for $2.99 and 5 pounds seemed like alot- that being said... they are gone after just 2 days!