Recipe courtesy of Guy Fieri
Episode: Duck and a DJ
Five-Spice Duck Breast
Total:
40 min
Active:
40 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place the duck breasts skin-side down on a cutting board and trim any excess skin that hangs over the sides of the breasts. Flip the breasts over and score the skin with four parallel, diagonal cuts. Dust the breasts on both sides with the five-spice powder.

Heat a cast-iron pan over medium-low heat. Place duck breasts in the pan, skin-side down, and cook until the fat has melted and the skin is golden brown, about 10 minutes. Flip the breasts over and continue to cook for about 10 minutes for medium doneness. Remove the duck to a cutting board and let rest for 5 minutes (this ensures the duck will be plump and juicy). To serve, cut the breasts into 1/4-inch-thick slices and spread out in a shingle pattern on a large platter.

IDEAS YOU'LL LOVE

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Recipe courtesy of Anne Burrell

Seared Five-Spice Duck Breast with Snow Peas and Watercress

Recipe courtesy of Martin Yan

Seared Five-Spice Duck Breast with Plum Wine Sauce

Five-Spice Duck

Recipe courtesy of Tom Douglas

Seared Five-Spice Duck Beast with Plum Wine Sauce

Five-Spice Duck Tostada with Ginger-Chile Cream Dressing

Recipe courtesy of Bev Gannon

Five-Spice Grilled Duck with Citrus Sauce and Couscous

Recipe courtesy of Team A Friends

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking