Recipe courtesy of Guy Fieri
Save Recipe Print
Four-Bean Relish
Total:
20 min
Prep:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl. 

 Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving. 

 Photograph by Kat Teutsch

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Cranberry Relish

Recipe courtesy of George Stella

Fresh Cranberry Relish

Recipe courtesy of Tyler Florence

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Recipe courtesy of Guy Fieri

4-Bean Relish

Recipe courtesy of Guy Fieri

Four-Bean Chili

Recipe courtesy of Tiffani Thiessen

Danger Dogs with Spicy Fruit Relish

Recipe courtesy of Guy Fieri

Relish Ketchup

Recipe courtesy of Heinz Foodservice

Corn Relish

Recipe courtesy of George Yates

Cranberry Relish

Recipe courtesy of Gay Ingegneri

Browse Reviews By Keyword