Ingredients

• 1/3 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 1/3 cup extra-virgin olive oil
• Sea salt and freshly cracked pepper
• 1/4 cup sliced scallions (about 3 scallions)
• 3/4 cup finely diced red onion
• 1/4 cup diced jarred Peppadew peppers or roasted red bell peppers
• 3 tablespoons honey
• 1 12-ounce can white beans, drained and rinsed
• 1 12-ounce can chickpeas, drained and rinsed
• 1 12-ounce can pinto beans, drained and rinsed
• 1 12-ounce can black beans, drained and rinsed

Directions