French Onion Dip

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This dip was delicious. I had made it for the Super Bowl and loved it very much. Although I didn't have enough sour cream, I added some greek yogurt instead since that was the closest thing we had.

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I also chopped the onions and carmelized them the usual way. I substituted garlic for the shallots and used beef bullion in place of celery salt. It was very good. This recipie was very easy to make. It is similar to Lipton or any store bought french onion dip, only fresher with a nice Vidalia onion flavor. This recipie is also very forgiving. IF THE ONION FLAVOR TASTES TOO SWEET, ADD MORE SOUR CREAM & WORSTERSHIRE.

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It's great. I improved it by sauteeing the onions in bacon fat. Then I served it with carrot stix for people who like to pretend they're eating healthy. And Ruffles for us real people. Everyone was happy.

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I make this for every BBQ we go to. Everyone always loves it. I personally am not a fan of french onion dip, but will sit down and have some of this one. If your making this recipe for the first time, please remember that because you sautee the onions and shallots for about an hour it is going to make this a VERY sweet dip compared to one from a jar of mix.

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Delicious. Everyone always raves about it and requests I bring it to any get-together! The first time I made it I forgot to add the celery salt but honestly I think I like it better without. I serve it with potato chips and pretzels. Also good on crackers. Yum!

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This is the best and easiest homemade dip ever. And if you don't have shallots, don't worry, it's fine without them. I used olive oil instead of canola, red onions instead of vidalias---and if you sprinkle a teaspoon of sugar at the end of the caramelization of the onions, it's all good! Oh, and a coupla dashes of red pepper flakes never hurt!

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Awesome and very very easy! It tasted so much better than the stuff out of the jar/bottle. It will be a staple at our house for the big game (aka Superbowl or anything else requiring dip. I might add some hotsauce next time, but I am a bit of a spice guy.

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Excellent recipe! We made it for the Super Bowl and it was a hit! We didn't have shallots, and it didn't seem to matter. We'll never buy store bought onion dip again.

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I too made this for the Super Bowl, and it was very good. My only recommendation is to chop the onions first, then cook / caramelize them, rather than cutting them into rings, cooking them and trying to chop them again. This makes a good spread for sandwiches, can be used on a baked potato. There are many uses for this dip!

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I made this for superbowl last night omg, everyone loved it they couldn't get their chips out of the bowl. If you like onion dip this is the recipe for you.... make sure you chill it the recipe turns into a masterpiece. I will never by store bought onion dip again. Thanks Guy!