Ingredients
- 3 slices green apple cut in small pieces, plus more for garnish
- 2 or 3 fresh mint sprigs, plus more for garnish
- 1 1/2 ounces Calvados
- 1 ounce elderflower liqueur
- 3/4 ounces fresh lime juice
- 2 ounces non-filtered apple juice
- Ice
Directions
In a mixing glass, muddle the apples and fresh mint. Add the Calvados, elderflower liqueur, lime juice and apple juice. Add some ice, shake well and serve.
Serve over the rocks in a wine glass. Garnish with a slice of green apple and sprig of fresh mint.
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By homeexpressions...
LAKESIDE, 41
on June 14, 2012
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Holy Crap-o-la...This is amazing! And so fruity! But Wow...totally packs a punch. But I was Sotally...Tober afterwards...Heeeee-Heeee
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