Recipe courtesy of Guy Fieri
Episode: Peri Peri Please
Total:
2 hr
Active:
25 min
Yield:
About 6 cups
Level:
Easy

Ingredients

Directions

Combine the sugar with 1 cup water in a medium saucepan and bring to a boil. Reduce heat and allow the sugar to dissolve, 3 to 4 minutes. Remove from heat and cool completely.

Combine the lemon juice, sugar syrup, and 4 cups cold water in a large pitcher. Refrigerate until well chilled, at least 1 hour. Serve over crushed ice and garnish with mint leaves and sliced lemons.

Cook's Note

For a twist on classic lemonade, try infusing the sugar syrup with fresh basil, a scraped vanilla bean or freshly grated ginger root. Add it to the syrup while it cools. Strain out any solids before using.

IDEAS YOU'LL LOVE

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Crunchy Lemonade Drumsticks

Recipe courtesy of Food Network Kitchen

Middle Eastern Lemonade

Recipe courtesy of Bobby Flay

Cucumber Lemonade Gin Punch

Recipe courtesy of Alton Brown

Cuban Style Fresh Ham

Recipe courtesy of Julio Vila

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Fresh Mushroom and Parsley Salad

Recipe courtesy of Giada De Laurentiis

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking