Recipe courtesy of Guy Fieri
Episode: Ace of Bass
Save Recipe Print
Fried Red Fish
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a medium Dutch oven add enough canola oil that fish is submerged by 1-inch of oil, and heat oil to 350 degrees F.

Cut 3 slices into the flesh of the fish, approximately 2-inches apart, or equal spacing between head and tail.

Hold fish by the tail and open cuts fully and season with the salt, pepper, paprika, and cumin. Repeat with the other side of the fish.

Mix flours and cornstarch, liberally dredge fish, except tail. Using tongs, place fish, head first into oil, insuring that fish stays upright.

Cook for 10 minutes or until fish is done.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Country Fried Steak

Recipe courtesy of Paula Deen

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Beans and Rice

Recipe courtesy of Robert Irvine

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Shrimp Fried Rice

Recipe courtesy of Food Network Kitchen

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.