Fries for Jules

Total Time:
1 hr 5 min
Prep:
15 min
Inactive:
10 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 sweet potatoes
  • 3 tablespoons canola oil
  • 1 teaspoon garlic, granulated
  • 1 teaspoon onion, granulated
  • 1/2 teaspoon paprika
  • 1 teaspoon cumin
  • 1 tablespoon seasoned salt (recommended: Lawry's)
Directions
  • Preheat oven to 350 degrees F.

  • Peel the skin off the sweet potatoes. Cut them in 3/4 by 1/4-inch wedges.

  • Place the wedges on a baking sheet and toss with the oil. Spread out the wedges, making sure they don't overlap. Mix the rest of the ingredients and dust over the top of potatoes.

  • Bake for 20 minutes, remove from oven, turn potatoes, and put back in oven and bake for another 15 minutes.

  • Remove from oven, remove wedges from sheet tray, and let sit uncovered for 10 minutes. Then put back in oven for 3 minutes to reheat. Serve immediately.


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