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Fries for Jules Recipe

Fries for Jules

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on July 04, 2007

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    These are great. I didn't have a few of the seasonings, but I did have a container of "red robin" seasoning and used that instead.....yum yum yum...

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  • on June 23, 2007

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    I must have done something wrong because they turned out soggy and limp. I will probably try them again, perhaps making them smaller or using less oil.

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  • on June 17, 2007

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    Until now, I have never cared for sweet potatoes; however, this recipe is boss. I prefer these to regular fries. The only reason this didn't get 5 globes from me, is that I found that the fries needed to cook at 375? for 1? hours to become crispy.

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  • on June 07, 2007

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    I followed the recipe , step by step. The fries should have been baked at 450 degrees. 350 degrees made them too soggy. other than that, they were very tasty. I will make these again.

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  • on June 06, 2007

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    I did exactly as the receipe said and watched the show. My fries came out soggy. The flavor was good,but still soggy fries are like eating noodles.I was anxious to have a good sweet potatoe fry receipe but this failed me.

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  • on June 01, 2007

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    What a waste of perfectly good sweet potatoes.

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  • on April 18, 2007

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    The sweet potatoes had a very good flavor, but I wouldn't call them fries. They came out extremely soft. I'm not sure if I did something wrong. My 10-month-old baby liked them, though.

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  • on April 15, 2007

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    was a nice change for the sweet potatoes with good flavor.

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  • on March 22, 2007

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    Absolutely loved the flavor of them - the seasoning was perfect. However, they came out soggy. Should the temperature of the oven be higher? Seems like 350 degrees is too low to cook them at.

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  • on March 13, 2007

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    I wasnt sure about these because im not a big fan of sweet potatoes but very tasty.Also they compliment all the other flavors in the meal..but im not ready to replace regular fries,i still like those better.Still,worth making for a change.

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