Fully Loaded Baked Potato Soup

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Very good. I added sauteed onion, garlic and used Velveeta extra sharp cheese also used seasoned salt. Husdand really liked and he's not really a soup fan.

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I'm giving this only four stars because I tweaked it a little. I sauteed some scallions and minced garlic in the bacon drippings, decreased the flour to 1/4 cup and added an extra cup of milk. I also took the potatoes out of the oven before they were completely done, so they would hold their shape. I didn't mash them as Guy did and I waited to add the potatoes to the milk mixture until last, so they didn't get stirred too much. Overall, a very good potato soup base recipe.

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best potato soup ever, the leftovers will be even better. I added onion and celery sauteed in butter. awesome I am so full I cannot move, like a bowl of the bacon gravy with potato- awesome, if you like southern you will like this

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WOW!! This soup was delicious! The only addition I made was adding some green onions, otherwise followed the recipe exactly. It did not turn out too thick at all. Using baked potatoes is a must in this, it's just adds so much better flavor. I will not be having this soup anymore in restaurants now that I have a recipe this good to make myself!! Definite keeper! Thanks Guy!!

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great recipe made with red potatoe came out great did ad little more milk

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I have picky eater and in this snowy afternoon she is enjoying a bowl of this baked potato soup. It is the easiest to make and absolutely delicious!!!

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This soup came out delicious! But, i did tweek it. After browning the bacon,then removing it, i added 2 finely chopped shallots and about 1/2 cup of chopped green onion. I also added about 3 cloves of chopped garlic and cooked all on low till translucent. It came out thick and hearty, ( you might want to add a little milk to thin it out. It was a perfect soup for a snowy day.

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This soup was very good. Next time I will cook the potatoes at 500 degrees as my medium small potatoes did not get done after 45 minutes at 350. I adjusted the ingredients to make a smaller amount. I also added about a heaping tablespoon of chopped onion to give it a little more flavor. I will be making this again!

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Followed other reviews and cut the flower but could have cut it back to about 1/4 cup, also boiled the potatoes to cut the prep time, . Added garlic and rosemary to the soup. Served it in rosemary bread bowls. Was really tasty and will be eating it for days!

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This is a great recipe I just think it needs a few tweaks. Not necesarily decreasing the amount of flour, but just adding more milk if it's too thick!! Duh!! I love starter recipes like this that I can customize to how I like it. I added more cheese, less bacon, more milk, and it was delicious! It was hard to crisp up that much bacon at once, however, so next time I think I will do it in a couple of batches instead...or just bake it in the oven. Also, I didn't bake the potatoes I just boiled them like I was making mashed potatoes (easier for me and then you can have the potatoes in nice little cubes. Overall, very rich but delicious!