Garlic Bread
Show: Guy's Big Bite Episode: Southern Shrimp Soiree
Rate This RecipeRead users' reviews (34)
- Recipe categories: Dairy, Cheese, Parmesan Cheese, Bread,
- recipe
- ratings & reviews(34)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Save up to 60% plus receive free shipping on Guy Fieri’s NEW Kulinary series. Buy it now!
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 34
Showing 1-10 of 34
Sort by:
SELECT
By epps97_11047403
Council Bluffs, IA
on November 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I also used two roasted garlic bulbs and the bread was amazing. It's the only garlic bread we have now and everyone who eats it wants the recipe. I found that the recipe makes enough butter for two loaves which is great.
By wendy_jamfranus...
New Rochelle, NY
on August 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy substituted olive oil for 1 of the sticks of butter and a little more parmesan. Fabulous!
By glosdesk_5221554
fremont, CA
on April 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe, although I've tweaked mine a bit to use less butter, more parm and instead of hot sauce I sprinkle a tiny bit of cayenne pepper on top before broiling. Also, because I'm a SF Bay Area gal, I always use sourdough bread for my garlic bread, I LOVE, LOVE, LOVE it with sourdough!
By dancergirl214
Mansfield, OH
on March 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was wonderful!!! We had friends over for dinner & everyone loved it. I'll never buy garlic bread again when I can make such a great recipe at home. Thanks Guy!
PS. I also roasted my garlic before adding to the butter...great idea that I used from someone else's post. Thanks for the idea!
By JenWeston
on February 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sooooo good!! Instead of the french bread, I sliced up garlic tuscan bread.....Scrumptious!! I will definitely make this again.
By Hartvig
Iowa City, IA
on February 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The only change I made (besides leaving off the parsley because I didn't have any was to roast 2 whole bulbs-not cloves, BULBS- of garlic (chop off the top of the bulb, cover it with olive oil,wrap it in time foil and roast in the oven for 45 minutes at 375 degrees. Just squeeze the bulbs into the softened butter and follow the recipe. Best garlic bread ever!
By dance1983
on January 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is a plethora of flavor. The bread was moist, crunchy and potent; just the way I love a perfect side to any spaghetti:
By Mgocke
on January 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG Delish! Best garlic bread I've ever made!!! Left out the hot sauce and added more garlic.... So good!!!
By glenny52709
New Jersey
on October 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The best garlic bread I have ever tasted. It has the texture of Applebee's garlic bread, but with a super duper better taste.
By kris89
on October 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this!! I used at less than half the amount of butter that is called for and leave out the hot sauce and Parmesan. This has become my 'go to' side item with quite a few meals. Never disappointing!