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Garlic Bread Recipe

Garlic Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on January 21, 2010

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    Best garlic bread ever. We've made it three times already. We only used 1 stick of butter 2x and 2 sticks (by accident 1x. We didn't miss the extra butter at all. Our guests loved it too and asked for the recipe.

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  • on January 14, 2010

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    My husband loved it, need I say more?

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  • on January 13, 2010

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    My family loved it. I am craving for it right now as I write this review. This will definitely be made over and over.

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  • on December 30, 2009

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    I got nothing but compliments on the garlic bread Christmas Eve. It was perfect. I could barely beleive it was a home cooked meal it was so good. Perfect with the pasta dish I made with my mom. I did not add the hot sauce cause not everyone likes spicy but it was not missed.

    I'm printing this and I won't need to look for another garlic bread receipe.

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  • on December 06, 2009

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    This is the first garlic bread recipe that both my husband and I agree on and love! There is alot of butter so it's not exactly light, but hey - it's awesome!! Will definately make again!

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  • on December 03, 2009

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    i made this and thought that it was the best garlic bread ever! i will be sure to make again!

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  • on September 28, 2009

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    I made this today with homemade spaghetti sauce. It was outstanding! Will definitely make again.

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  • on August 30, 2009

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    I made this last night, and both my husband and I loved it! I cut down on the butter and upped the rest of the ingredients, and it was great. I did not use scallions as I had none. This is a forever keeper for us. Thank you, Guy.

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  • on August 21, 2009

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    I made this bread for a friend to compliment a pasta dish. She loved it and wanted to know what made it have such great flavor and to her surprise I told her Guy added hot sauce and it really made the bread. Not only did she love it, my husband said he won't eat garlic bread any other way!

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  • on April 27, 2009

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    Live near Gilroy, CA. Have eaten many types of garlic bread. Spices put a different and flavorful twist. Try it. I bet you will keep it!

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