Garlic Onion Tortilla Cake

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YUM YUM YUM! I have made it three times for different groups of friend. Everyone love this recipe.

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I guess some people are just plain crazy, because this recipe is AH-MAY-ZING! I can't even describe how much I love it. It's the coolest, most unique party dish, and every time I've made it for other people, their minds are absolutely blown. I have a feeling that some of the complaints from other reviewers is a result of them not following the recipe properly: as it says in the instructions, it takes a solid 28 hours to make. The one time I made it and didn't let the sauce sit for 24 hours, it was too runny - every other time was perfect. Guy is a genius, I love his food, and this recipe certainly didn't disappoint!

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What a great and unusual recipe. Wow, I can't say enough good things about it. Everytime I have made this it has been the hit of the evening and people have eaten seconds of this instead of the main course. I agree with others, the filling only makes enough for 8 layers but that's enough and I might start making even less. I use soaked in water toothpicks to hold it together and also spray with cooking spray before grilling. I also do not try and stand up on its side like shown on the show. It is not necessary as it is fabulous just grilled flat. Love the dip. Also tried Bobby Flay's Habanero and Mint glaze on it last night and it was great.

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i could only get thru 8 tortillas, maybe I spread too much on each tortilla. Also way too much oil, i had to pour some off to get onions to carmelize. And I didn't have anything left to make a dipping sauce. So I told my guests (after there was none left in just a short time that I was going to make a few adjustments and they said ..."don't change a thing". Ok. I won't and they are already asking when will I make it again. Nice recipe Guy!

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I have had this recipe for at least 10 years from Gourmet, its very good a nice appetizer for a party.

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Most recipes were inspired by another basic recipe and made better. Guy made this one better with the addition of Garlic, etc...

Get a life, please...

This is a wonderful improvement!

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i made this awhile ago the flavors were good just alittle messy to eat.

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A girlfriend of mine made these. The appear to be very time consumming but well worth the work. These are awesome in flavor.

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I've made this recipe twice, using home made baked garlic. I'm making it again this weekend. It takes some time but it's worth it. This is yummy hot or cold. I can't seem to get enough of it and my guests loved it, too. Beware - it is much richer than it first seems so it is quite filling. As an appetizer it was a bit much but as a side dish, it was awesome. I made the Sangria sauce, too, and used chicken. It was quite good but all together with the tortilla cake, it was so rich! What a splurge!

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I tried this along with the Sangria shrimp from this recipe. My husband and I didn't like either one. Back to the drawing board though because I have had other Guy recipes that I loved.