Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Prepare the kale by removing the center stems and tearing the leaves into bite-size pieces. Set a large pot of water over high heat and bring to a boil. Season generously with salt. When it returns to a boil add the kale. Stir well so it cooks evenly. When it turns bright green and becomes tender, 10 to 12 minutes, remove and drain in a colander. 

To a high-sided saute pan over medium heat, add the butter and garlic. Stir in the cream with some salt and pepper. Set over high heat and bring to a simmer. Cook until the cream reduces by half, 6 to 7 minutes. Once reduced, add the kale, Parmesan, nutmeg and more salt and pepper and bring back to a simmer so the kale is heated through and the Parmesan has melted. Stir to coat everything evenly. Taste and season again if needed.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Parmesan Sour Cream Dip

Recipe courtesy of The Neelys

Cream Cheese Flan

Recipe courtesy of Jo Gonzalez-Hastings

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Caesar Salad with Homemade Dressing

Recipe courtesy of Guy Fieri

Falafel in Pita with Yogurt Sauce

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.