German Chocolate Cake
- 2 cups ice
- 2 ounces citrus vodka
- 2 ounces hazelnut liqueur (recommended: Frangelico)
- 1 fresh lemon wedge
- 1 teaspoon sugar
Fill a shaker with ice. Add vodka and hazelnut liqueur and shake to combine. Dip lemon wedge into sugar. Strain vodka and hazelnut liqueur into a snifter or lowball glass. Bite lemon with sugar, then drink from snifter. Swallow, then exhale. Tastes just like German chocolate cake.
Recipe courtesy of Guy Fieri, June 2008