Ginger Collins

Name: Ginger Collins
Prep time: P0Y0M0DT0H3M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 1 serving
Ingredients: 1-ounces gin; 1/4-oumce ginger liqueur (recommended: Domain de Canton); 2 ounces fresh lemon juice; 1-ounce simple syrup (equal amounts water and sugar heated until sugar dissolves; cool); Club soda; Lime wedge, for garnish; Crystallized ginger, for garnish

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Level: Easy
Total: 7 min

Prep: 3 min
Cook: 4 min

Yield: 1 serving

Level: Easy
Total: 7 min

Prep: 3 min
Cook: 4 min

Yield: 1 serving

Ingredients

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1-ounces gin

1/4-oumce ginger liqueur (recommended: Domain de Canton)

2 ounces fresh lemon juice

1-ounce simple syrup (equal amounts water and sugar heated until sugar dissolves; cool)

Club soda

Lime wedge, for garnish

Crystallized ginger, for garnish

Directions

Watch how to make this recipe.

Add the gin, ginger liqueur, lemon juice, and simple syrup to an ice-filled Collins glass. Top with club soda and stir. Garnish with a lime wedge and a skewer of crystallized ginger.