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Glazed Baby Carrots with Bourbon and Maple Syrup Recipe

Glazed Baby Carrots with Bourbon and Maple Syrup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on January 05, 2012

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    Easy and tasty, defintely make it again.

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  • on March 24, 2011

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    Pretty good. I might use a little more bourbon next time, because I couldn't really taste it as much as the maple.

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  • on February 04, 2011

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    This was just okay for me.

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  • on January 17, 2011

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    The recipe rocks! How can you beat easy and tasty. Good old-fashioned glazed carrots kicked up to the next level.

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  • on January 16, 2011

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    What a wonderful dish - so good!

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