Goat's Milk Creme Caramels
Show: Guy's Big Bite
Episode: Backyard Bites: Lamb Tacos
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By nevpacinc
Reno, Nevada
on February 20, 2012
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I love flan but I have never made it before. I substituted 10% milk for the goat milk since that was the only kind of milk I had at the time. The flan came out wonderfully. This recipe is so easy to follow and the finished product is so delicious. I will definitely make this again. However I will double the recipe next time since this single recipe only filled half of my mugs. Thank you Guy for this wonderful and easy recipe!