Ingredients
- 1 1/2 ounces rum (recommended: Bacardi Superior)
- 1/2-ounce pama liqueur
- Handful fresh mint leaves, plus more for garnish
- 1/4 cup goji berries
- 1/2 lime, juiced, plus lime wedges for garnish
- 2 sugar cubes
- Club soda
- Goji juice
Directions
Combine the rum, pama liqueur, mint leaves, goji berries, lime juice and sugar cubes in a cocktail shaker and muddle. Strain into rocks glasses and top with club soda and goji juice. Garnish with lime wedges and mint sprigs.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By kendonnash_11704087
Montrose, CO
on March 01, 2009
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Would love to try this recipe, but does anyone know where to find Goji berries and the juice? Thanks
By nursekatrocks_1...
New Albany, IN
on February 28, 2009
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I fixed this with my chicken and it was zippy but good.
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