Food Network
Home> Recipes>
Goody Girl Championship Potatoes Recipe

Goody Girl Championship Potatoes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 144

Showing 41-50 of 144

Sort by:

Newest

  • on February 27, 2010

    Flag

    OMG! I made these for a dinner party and what a winner! Everyone went nuts over them, even my picky 6 year old! I did 2 things a little different.... first, instead of the the crab boil thing I just boiled them and second, I eliminated the cayenne only because of the little ones.... and they were still amazing! Definitely a keeper :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2010

    Flag

    easilly requested & travels easilly a distance if placed in a slow cooker--prepared as stated then simply transport into buffet server with warming trays or slow cooker for a crowd--not too healthy for the waist & heart though :< PLEASE ADD NUTRITIONAL INFO for those who are not quite healthy & thus dit restricted

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2010

    Flag

    how can you go wrong with butter, sour cream, cheese, and bacon?!?! The only thing i would've done differently is use 5 lbs of potatoes instead of 3, so it wouldn't be quite as rich.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2009

    Flag

    My husband and I have been making these potatoes ever since we seen the show air. They never disappoint and whenever we have made them for potlucks or family BBQs the batch is completely gone by the end of the party. Everyone loves them. Thank you Guy for an awesome dish that was super easy to make!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2009

    Flag

    I have made this several times for family and friends, and they absoultly rave over it. But i have cut some of the fat out of it and nothing has changed.
    Instead of regular sour cream, i replaced it with light sour cream. And the Butter, even though i can't live without it. I replaced it with margarine. With cutting down these 2 items, it does cut down on some of the richness, but doesn't really affect the actual dish. I have 20 years of foodservice management expirence, so i kinda know my way around the kitchen. I cooked this for several people and they never knew the changes i made.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 28, 2009

    Flag

    THANK YOU !!!!!!!!!!!!!! IT WAS GREAT

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2009

    Flag

    Oh my Goodness, My hubby made this dish last night for dinner and he doesn't cook that often. But, if he keeps following Guy's recipe, we may have to make him the cook around here. This truly is the BEST potato dish I have ever eaten. And, potatoes are my favorite food. This potato dish ROCKS. We love watching you Guy. Your personality shines. And, your dishes are fabulous. Just keep up the GREAT job you do.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2009

    Flag

    No wonder this recipe won a championship. They are awesome. You are crazy if you don't like these. We make these quite often at my house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2009

    Flag

    Oh my gosh!!! The moment I tasted these potatoes, I slapped the table hard in mere spicy, cheesy, gooey potato-y enjoyment!! These are rockin' knockin' sockin' good potatoes that definetly have a spicy kick due to the crab boil and my husband and I love them! Move over twice baked potatoes; you are history!
    Thanks Guy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2009

    Flag

    this was very good except, i didn't like the the crab boil.I had to cut some of my potatoes in half so they would all cook the same.It just didn't taste right on the cut potatoes.I will make this again but I'm not going to cook them in the crab boil.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 15 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.