Greek Lamb Meatball Sliders with Tzatziki

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Lamb Meatballs:

1/4 cup panko breadcrumbs

1/4 cup milk 

1 pound ground lamb 

1 teaspoon ground coriander 

1 teaspoon ground cumin 

1 tablespoon minced garlic 

1 teaspoon dried oregano 

1 tablespoon fresh mint, chopped 

Kosher salt and freshly ground black pepper 

1/4 cup crumbled feta cheese 

Canola oil, for greasing pan 

Tzatziki:

1/2 English cucumber, peeled

1 cup plain Greek yogurt 

1 tablespoon lemon zest 

1 tablespoon extra-virgin olive oil 

1 teaspoon chopped fresh dill

1 clove garlic, finely minced 

Kosher salt and freshly ground black pepper 

8 soft Hawaiian buns 

2 Roma tomatoes, sliced 1/4-inch thick

8 bamboo skewers