Green Bean Casserole with Homemade Mushroom Gravy
Show: Guy's Big Bite
Episode: Backyard Bites: Turkey Cordon Bleu
Rate This RecipeRead users' reviews (53)
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Average Rating:
Total Reviews: 53
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By joeanddebi_4660571
windsor heights, WV
on November 20, 2011
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This was very easy to make and turned out wonderful. Everyone liked it. I used fat free sour cream and heavy cream. Next time I will use ff sour cream and ff half and half.
By mhouser13_12768990
De Kalb, 52
on November 15, 2011
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This is outstanding! Loved every bite.
By beckgbg_5228943
Longwood, FL
on November 14, 2011
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I made this as a trial on Sunday (11/13/2011 and it was so delicious. I took some extra time chopping the mushrooms super small, like 1/4". I'm not a huge fan of mushrooms alone, but in this sauce, they were fabulous. I used full sour cream and full cream, but will be using half&half next time. I made a half batch and made the family promise they'd serve themselves at least one scoop. It was such a hit! I have been recommending this recipe to everyone I know.