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Green Bean, Walnut and Feta Salad Recipe

Green Bean, Walnut and Feta Salad

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Average Rating:

Total Reviews: 18

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  • on April 28, 2013

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    This was amazing. I used the feta that had sundried tomatoes and basil mixed in because that was what I had on hand. The toasted walnuts gave it a nice crunch. This will be added to our collection. Makes a nice presentation and a nice wow factor without a lot of work.

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  • on November 15, 2012

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    easy ,healthy and tasty!I used balsamic vinegar because thats what we had.Will def. make this again!

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  • on September 03, 2012

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    Wow! This is incredible. It actually surprised me that it was so good. I tried it to use up some fresh green beans, and I'm so-o-o-o glad I did. The buttery taste of the toasted walnuts makes it special!

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  • on December 18, 2011

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    This is a beautiful dish -- flavorful, colorful, and so easy to add to a buffet table. Served this last night at our annual Christmas party. I used spiced pecans and a champagne vinegar b/c it's what I had on hand. Delish! The bonus: I know that the leftovers today will taste even better after the flavors have had a day to blend.

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  • on October 09, 2011

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    Easy to make and great flavor!

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  • on October 08, 2011

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    I had some green beans past their first youth and needing a little help. This recipe really did the job. The onion, walnuts and cheese made those beans very tasty! If you plan on holding this dish or serving only part of it reserve the dressing as the acid can cause the green to fade. Thanks Guy!

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  • on March 25, 2011

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    I took this to a gathering and it was a hit. It is easy and a nice blend of flavors. I appreciate that it is on the healthier side without a heavy cream sauce, i.e. green bean casserole.

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  • on March 18, 2011

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    Really easy to make and very tasty

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  • on December 28, 2010

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    Our daughter made this for the Thompson family annual Christmas luncheon here in the Cayman Islands and it was a HUGE success:

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  • on September 22, 2010

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    This was pretty good, but I wouldn't consider it great. The feta, onion, and walnut together was a good flavor...the green beans didn't really add too much and I wasn't a big fan of them served cool.

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