Green Bean, Walnut and Feta Salad

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This is a beautiful dish -- flavorful, colorful, and so easy to add to a buffet table. Served this last night at our annual Christmas party. I used spiced pecans and a champagne vinegar b/c it's what I had on hand. Delish! The bonus: I know that the leftovers today will taste even better after the flavors have had a day to blend.

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Easy to make and great flavor!

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I had some green beans past their first youth and needing a little help. This recipe really did the job. The onion, walnuts and cheese made those beans very tasty! If you plan on holding this dish or serving only part of it reserve the dressing as the acid can cause the green to fade. Thanks Guy!

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I took this to a gathering and it was a hit. It is easy and a nice blend of flavors. I appreciate that it is on the healthier side without a heavy cream sauce, i.e. green bean casserole.

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Really easy to make and very tasty

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Our daughter made this for the Thompson family annual Christmas luncheon here in the Cayman Islands and it was a HUGE success:

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This was pretty good, but I wouldn't consider it great. The feta, onion, and walnut together was a good flavor...the green beans didn't really add too much and I wasn't a big fan of them served cool.

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this salad was delicious and the hit of our carry in at work. I used fresh green beans from my garden, used your recipe and added just a tiny bit of banana peppers from my garden (since I had so many this year. Very good, easy I will make it again.

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"...a *boil* of ice water" ? Sorry to be picky, I just found that humorous.
PS - I made this (and the double-mustard roast for my in-laws last night ang they loved it!

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I thought it was a little bland so I added some dried dill. It changed the taste enough you could easily present two different salads. Will become a summer staple this year.