Green Chile Mashers

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2 pasilla peppers

1 serrano pepper

1 tablespoon canola oil

2 pounds russet potatoes, peeled and quartered

1/2 cup sour cream

1/4 cup 2 percent milk

1/4 cup butter, unsalted

1 cup shredded pepper jack

1 teaspoon salt

1 teaspoon freshly cracked black pepper

1/4 cup chopped cilantro leaves, for garnish

1/4 cup cotija cheese, for garnish, optional