Green Chile Sauce

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Total Reviews: 3

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  • on October 15, 2012

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    I keep looking for tasty vegetarian green chile sauces and chilis. I like it plain. This one is very tasty and easy to make the heat at the level you like.

    I some leftover meat which I shredded, mixed very lightly with some of this sauce, made enchiladas and the put this sauce over the top. It was a hit!

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  • on October 07, 2011

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    Excellent recipe! Used 8fresh anaheims and extra 1cp h20 in place of 27oz can of chili's. 1tsp salt instead of 2. - Great for smothering borritos!

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  • on August 02, 2011

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    This is a really great chile! The second time I left out the vinegar and used chicken stock (what I had on hand. I liked that better than the original.

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