Food Network
Home> Recipes> Grilling>
Grilled Chicken Tortilla Soup with Tequila Crema Recipe

Grilled Chicken Tortilla Soup with Tequila Crema

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 23

Showing 11-20 of 23

Sort by:

Newest

  • on March 23, 2011

    Flag

    Made this to the recipe and it had great flavor and heat. Definitely would make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2011

    Flag

    This is off the hook. So freakin good...The tequila crema is now the only way I 'do' sour cream with mexican dishes. Yum, Yum and Yum. I use the chicken marinade all the time now for other mexican type recipes. The tequila really makes it so, so good. Get a good bottle, you won't be sorry!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2011

    Flag

    Fantastic!! My husband said it was a "culinary delight".

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2010

    Flag

    This was one of the best soups I've made. Everything was spot on. I do have to say though to those that left out the tequilla, you definitely were missing out. The tequilla creme really added a whole extra level to the soup. This was great and not difficult to make at all. Oh, and the marinade for the chicken, as was said by another reviewer, will be used as a stand alone for when I grill some chicken without soup. All around an excellent soup!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2010

    Flag

    I absolutely adored this soup! I followed the recipe to the "T" and couldn't have been more satisfied. My whole family enjoyed it, and it wasn't difficult. Perfect for a chilly night cuddled up on the couch! Love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2010

    Flag

    I really enjoyed this soup & will be hanging onto this recipe. I made a few minor changes ... the chilli powder was a bit overwhelming, so I ended up doubling the fire roasted tomatoes & lime juice, & added 1/2 cup or so tequila -- I think I'll make it again that way next time, rather than just cutting back on the chilli powder. I made the chicken per the recipe, except that I used breasts & thighs, & let marinate overnight - delish. Also made the crema per the recipe. Not sure the avocado added much - could easily leave that out. Made the tortilla strips in my deep frier & they turned out great. Really yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2010

    Flag

    WOW! What a dish! I did change a few things though. I added only 6 C stock (we like our soups a little thick, didnt have fire roasted tomatoes so I roasted 1 1/2 tomatoes on the grill with the jalapeno and I cooked the chicken at the same time as well, I didn't use any alcohol, and I didn't serve with the tortilla strips (kind of pointless I know...lol The marinade for the chicken was AMAZING! We decided to use that marinade when we grill out now. The recipe wasn't as difficult as it looks. Pretty simple and not very time consuming. I also didn't sweat the jalapeno. I just grilled it until there were nice grill marks and then diced. If I could give this recipe 6 stars I would........Way to go Guy!!! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2010

    Flag

    Love the kick to the soup. It is definitely a keeper!

    I tweaked it a litter - left out the tequila, used chicken breast and vegetarian stock. Made a lime crema instead of the tequila crema.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2010

    Flag

    I have had a lot of Tortilla soups including some amazing ones in Mexico but I would have to put this up there with one of the best i have ever tasted and certainly the best I have cooked. I think the marinade and grilling the chicken is what makes puts this a level above most other Tortilla soups. I followed the recipe exactly, just didnt have the time to marinate it as long, so next time I know it will be even better!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2010

    Flag

    This soup was great! I left out all of the tequila - added an extra lime to the marinade, and just used plain sour cream. Was still great! It seems like a lot of work, but really worth the effort.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.