Grilled Lamb Chops with Charmoula

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Loved this on lamb and pork chops. I added Cayenne to the charmoula in the food processor until it was just a little more spicy, but not too hot.

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Super easy and a real hit with our friends! We will make this again and again.

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Very tasty!!!! AND easy!!! Didn't have lamb chops at the store....so, used lamb loins....almost the same thickness.....grilled for 4 min a side, then let rested in a covered pot while I finished the artichoke, onion, potato hash....about 5-7 min. I also halved the onion portion....after looking at the parsley and cilantro portions....could be we have large onions here... ;- Prefer when recipes call for a certain amount....not just "2 small onions" or "a bunch"....I've seen different size bunches at my store.

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Delicious as always!!

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Super easy and tasty and quick. We increased all the dry seasonings(except salt by 50%, this made the flavor pop out even more. We also followed advice and used only one onion for the charmoula and added a several more garlic cloves and more lemon juice. Be carefull with the zesting so as not to make the charmoula bitter. Finally be sure wrap the bones in foil or they will burn off...

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One thing you didn't address was:when grilling lamb chops is ...you should wrap the bones in foil so the don't burn and fall into the flames. Ya think?

Just t saying! Happened to me!


Dawn, Colorado

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After tasting, we decided to not use the Charmoula. With its slightly bitter flavor, it aded nothing to the perfect chops. They were the best. I chose to season mine a little heavier then sit in the fridge for a couple of hours. Med rare took about 10-12 minutes. .very tasty, and very tender......I ate them like a lolly pop.
delicious!!

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Very easy and awesome results--- mouth watering Charmoula is the perfect match for the Lamb! I did take the advice of another and halved the red onion-- was very glad I did, I think two onions would have been too much. With one onion the other flavors come through and the layers of flavors were a hit!! Try It:

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A great way to make lamb that is out of the ordinary. The spice rub was great, and the charmoula was an excellent addition, though next time I think one onion would be enough. Overall really geat.

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This recipe brings out the wonderful llavor of the lamb without being overpowering. At dinner, I gave my guests a choice of charmoula or hot pepper jelly as condiments and charmoula won hands down. This is one of the best and easiest ways to prepare lamb.