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Grilled Polenta Recipe

Grilled Polenta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on October 28, 2012

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    Easy, quick and a great compliment to the Goulash! This would be great for any stew. I did add a little more thyme and marjoram. Depending on what I put this with, it will be easy to customize the flavors with different spices or cheeses. Thanks Guy for a keeper recipe.

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  • on July 26, 2012

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    awesome. i have made polenta a few times using other recipes and this one came out perfect! thanks guy, love it.

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  • on May 20, 2012

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    Amazing recipe. Even if you don't have all the spices for this, it still turns out with tons of flavor. Family Favorite

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  • on March 31, 2012

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    I used the store bought polenta/mush....brushed w olive oil and Cajun spice.... Grilled 4 min hot grill....topped w pesto, but anything will due, excellent plain. Delicious!

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  • on October 24, 2011

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    1 cup US = .2366 liter. For 'rebeccaemma' here's the link to a website where you can get solutions for converting anything to anything. I use it all the time, hope it helps. onlineconversion dot com

    This recipe is great as is but it's also easy to enhance flavor by loading up on the thyme or marjoram. I like to serve this dish with a mushroom/shallot vinaigrettte on the side.

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  • on February 28, 2011

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    Easy and delicious. I will make this again.

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  • on December 19, 2010

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    I would really like to do this recipe but need some metric advice as to how much a "Cup" contains. We don't get Guy's program here in Italy and I have no idea whatsoever. Thanks in advance for any help received.

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  • on October 27, 2010

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    I have to say I really enjoy watching Guy's show. working in the food business for the last 20 years I am always loking for new reciepts to try. coming up on the Holday Season I think the Pumpkin Creme Brulee & the Grilled Polenta are going to ask me to make for all holidays.
    I love evverything about the shows. Hope to see you again sometime in Buffalo, NY again.

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  • on October 27, 2010

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    I haven`t actually made this dish yet, but It did look very appetizing on Guy`s show. I`m VERY tempted to make this!!!(:

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