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Total Reviews: 18
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By sjcorn
mosinee, WI
on May 23, 2012
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I've made this several times and always get great reviews. I like to add chopped tomatoes as well.
By sandbergs2
on December 27, 2011
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Wonderful. Served it on Christmas with beef tenderloin and asparagus. Everyone raved about it. However, a word of caution when reducing the balsamic and olive oil: I think I may have had the heat too high, because it exploded. What a mess. Other than that, it was perfect.
By GinetteD
on August 24, 2011
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I use pancetta instead of bacon. Hummmmm!!!
By jenhoward
on August 19, 2011
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Yum! Yum! Yum! I added chicken and tomatoes and made it a full meal.
By ilove_food1234
San Fernando
on July 18, 2011
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I think it's awesome!! not that i could actually eat it though, but just the thought of grilled romaine and blue chesse dressing is mouth-watering! : I'll try out TMda Girl's version.
By TMdaGirl
Edmonton, Alberta
on July 17, 2011
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I decided to make this because I was looking for interesting new ways to do vegetables, and I would NEVER have thought to grill lettuce. The thought of doing that was weird enough that I had to give it a go. WOW! The slight char on the romaine makes it so flavourful, and the vinaigrette with bacon/onion and blue cheese finish it beautifully. My fiance, not a fan of blue cheese, absolutely loved it too. I served this as a side to chicken picatta, but the grilled romaine was absolutely the star of the meal!
I plan to try this out on my vegetarian parents, but with heavily sauteed and salted mushrooms rather than bacon.
By Josey Wales
Vandalia,OH
on July 17, 2011
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easy to make and the taste was great good!!!!
This ones a keeper.
By hnc
Solana Beach, CA
on July 14, 2011
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This was super good and was a nice change from a chilled side salad. Beautiful presentation! I followed directions exactly except used Gorgonzola in place of the blue cheese. Will be making this again!
By Wendy from La Jolla
La Jolla, CA
on July 14, 2011
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Wow! I LOVE the grilled romaine. If you want to shake it up a bit, try it with a little prosciutto instead of the bacon. It is ALL good. Thanks, Guy.
By frangw_10699659
Parrish, FL
on July 14, 2011
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I saw this recipe on Guy's Big Bite several years ago and made it along with the bloody mary flank steak. Fantabulous!! Since then, I've made the grilled romaine with so many other meals. Everyone loves it and wants the recipe. The romaine has that charred taste and the dressing is to die for! Guy, you never let me down! Thank you!