Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 3/4 cup chopped red onion
  • 1/2 pound bacon, chopped
  • 1/2 cup balsamic vinegar
  • 3 heads romaine lettuce, cut in 1/2 lengthwise
  • 1/2 cup crumbled blue cheese
  • Freshly ground black pepper
Directions
Watch how to make this recipe.
  • Preheat the grill to high heat.

  • Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside.

  • Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, and quickly sear.

  • Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper.


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    This recipe is featured in:

    Cookout Sides & Salads