Grilled Salmon Gyros

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on April 03, 2013

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    Guy...unbelievable. I added hummus and my family had a wonderful meal.

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  • on November 05, 2012

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    This salmon was absolutely delicous! I made it for a concert at the windery. I will definately make it again.

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  • on August 27, 2012

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    Very good. I bought thin pocket bread, so didn't use the "pocket;" I just folded it like a taco. I felt less guilty eating this than the lamb. Great topped with some sliced avocado.

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  • on February 06, 2012

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    Absolutely loved it!! The salmon would be fantastic on its own. I broiled it and it turned out great. Hubby loved it, too.

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  • on March 28, 2011

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    What a great combination of the salmon, tomato/onion and yogurt/cucumber sauce. Yummy! Lots of flavor. The fresh oregano is great. Everyone loved it.

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  • on March 14, 2011

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    We loved this recipe. My boyfriend doesn't eat fish, so I used chicken! Worked wonderfully! This is now my go to marinade. The tomato and onions are so good, and I also used bell peppers in the mix.

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  • on March 13, 2011

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    Awesome flavor! I ate 4 of them in one sitting. I couldn't find English cucumbers, but the regular ones did the trick just fine.

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  • on March 10, 2011

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    Review is for tomato salad and tatziki sauce only as I used Guy's falafel recipe instead of the salmon. Followed the recipes as written and everything was great! The pita bread was good too.

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  • on August 15, 2010

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    I made this for my husband tonight and it was a huge hit. Even my 7 year old daughter liked it!!

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  • on August 01, 2010

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    I served this over white rice instead of in a pita to make it gluten-free and it was delicious. Even my 16 month-old liked it. Very flavorful and easy to make. This dish will become a new staple in our house.

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