Grilled Tuna Burgers with Spicy Mayo

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Delicious! I used frozen Ahi Tuna from Costco, cubed it & pulsed it in the food processor to break it up a bit. I also used some panko on the outside of the burgers to give them some crunch. Will definitely make these again. I only made half the mayo recipe and still have plenty left over. I topped them with an asian slaw (soy,rice wine,sesame oil,sesame seeds, garlic & ginger.

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oh my this recipe is AWESOME we had a dinner party every body LOVED it. thank you for sharing

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awesome would love to shake your hand for sharing this with everyone.

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My wife saw this recipe and wanted to try it. I was reluctant, as I don't care for most fish. The burgers were amazing! She served them with some BBQ slaw, and it is an instant favorite. She didn't put the sesame oil in the burgers as neither of us like the taste of it.

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This was a wonderful recipe! We had everything on hand to make this except sushi grade tuna. We used a can of tuna and 2 Tilapia filets instead and it was wonderful. The Sriracha mayo goes perfectly with the fish! Mmmm We cant wait to make it for my parents!

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LOVE IT! Tuna is one of my favorites EVER - and my boys only eat traditional burgers and now I have a version that works for MOM! Love the spice too! Great recipie Guy! LOVE your show too!