Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
16 hr
Prep:
25 min
Inactive:
14 hr
Cook:
1 hr 35 min
Yield:
3 to 4 sandwiches
Level:
Easy
Total:
16 hr
Prep:
25 min
Inactive:
14 hr
Cook:
1 hr 35 min
Yield:
3 to 4 sandwiches
Level:
Easy

Ingredients

Miss Dixie's Remoulade:
Buttermilk-Brined Turkey Breast:

Directions

Watch how to make this recipe.

Preheat the oven to a low broil. Butter the bread and place on a baking sheet. Broil until golden, 2 to 3 minutes, and remove from the oven.

Spread Miss Dixie's Remoulade on both sides of the bread. Layer on the turkey, tomatoes, pepperoncini and romaine. Top with other half of bread and serve immediately.

Miss Dixie's Remoulade:

In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.

Buttermilk-Brined Turkey Breast:

Combine all the ingredients together in a large re-sealable plastic bag. Place in a bowl, to catch any leaks, and refrigerate 12 to 24 hours.

Preheat the oven to 325 degrees F.

Remove the turkey breast from the brine, drain well and pat dry with paper towels.

Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack. Place in the oven and cook for 1 hour 15 minutes. Turn the oven up to 400 degrees F and cook for an additional 10 to 15 minutes, or until the internal temperature is 160 degrees F and the skin is nicely browned. Remove from the oven, cover with aluminum foil and let rest for 10 minutes.

Meanwhile, preheat the grill to medium heat and oil the grates generously with vegetable oil.

Once the turkey has rested, cut the meat off the bone and carve into 3/8-inch thick slices. Place the slices on the grill and cook 1 to 2 minutes on each side, just until grill marks develop. Remove from the grill. 

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Roasted Turkey

Recipe courtesy of Food Network Kitchen

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Recipe courtesy of Rachael Ray

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.