Guid-Olives or Guido-Lives

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1/4 cup extra-virgin olive oil

1/2 cup garlic cloves, cut in halves

1/4 red onion, julienned

1/4 red bell pepper, julienned

2 fresh rosemary sprigs, cut in 1/2

1/2 teaspoon red chili flakes

1 teaspoon peppercorns

1 cup large Spanish olives

1/2 cup black olives, seeded

1/2 cup kalamata or jumbo gaeta olives, seeded

1/4 cup whole pepperoncini

1/2 cup baby carrots

3 tablespoons balsamic vinegar