Gumbo
Show: Guy's Big Bite
Episode: Guido's Great Gumbo
Rate This RecipeRead users' reviews (15)
- Recipe categories: Sausage, Poultry, Chicken, Vegetables,
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Total Reviews: 15
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By jmlexi_1142572
Oveido, Florida
on July 06, 2011
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Lots of prep time but worth it!!!!
By angie.marr_12918308
FtWorth, 83
on July 06, 2011
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If you look at the two recipes side by side (Emeril's chicken & smoked sausage recipe, they're not that different. Guy brines his chicken and adds anahiem peppers, Emeril adds green onions & file powder. That said, this is a terrific recipe. Great deep flavors. I would recommend this recipe, definitely. I didn't have bacon fat, so I used vegetable oil - and I reduced the veggies by 1/2. Be warned - it makes a lot. But just invite some friends over and their bowls will be licked clean!
By AtlantaDilettante
on July 01, 2011
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This is not how you make a gumbo and is Louisiana heresy. See Emeril's recipes.
By kinnersmack
on June 27, 2011
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Wonderful! Not as difficult as I had anticipated. I was scared of the intense amount of garlic this recipe calls for, but it is perfect. California boy knows his gumbo! Thank you Mr. Fieri!
By southernsuziq
SC, OH, CA, GA, VA
on June 26, 2011
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Today I watched Guy make this gumbo and decided my crew would enjoy it. I did take a shortcut, in buying a rotisserie chicken, however! It was still a lot of work getting the roux nice and dark golden. My "guns" aren't as strong as Guy's, apparently! I really like the addition of Anaheim peppers. The guys gave this one a thumbs up, and I thought it was very flavorful. I did add a little white wine to roux to get the bits off the bottom of the pot.