Guy-talian Nachos

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Made this tonight for a Mexican Italian theme tailgate and it was a hit with everyone!I bought cilantro by mistake instead of the Italian parsley so I went with it and I thought it added a little more Mexi to it.Will definitely be adding this to the recipe file.

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Wow! This is an amazing recipe. It's delicious and just the right amount of spicy. I served it as sort of a TV-watching-sports meal cut into squares for easy scooping up a portion onto individual small plates. I served the salsa and sour cream/ricotta cheese mix on the side. I never had prepared wontons like this before and was nicely surprised at how perfect they worked.

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I baked the wantons and they turned out great

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I diidn't fallow the recipe exactly, and it still turned out fantastic! Thanks Guy!!

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This was such a tasty spin on nachos! The wontons were so good & crunchy - the perfect "chips"! I made the salsa with everything required, but didn't have the picante peppers so I just used an anaheim pepper & that worked out great! I used the remainder of the red onion from the salsa for the meat mixture instead of the yellow onion. I also didn't have sour cream on hand so I used greek yogurt with the ricotta & it was a nice creamy substitute. My husband loved it too!

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This was very good. I baked the wontons instead of frying, and added a can of drained and rinsed canellini beans with the meat mixture to add some more protein. My whole family really enjoyed this and said would gladly eat it many times!

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Loved how easy this was! What made it even easier was that I brushed the wo tons with oil and partially folded them on to themelves on a baking sheet and crisped them that way instead of frying. Saves alot of time and they came out great!

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What a refreshing idea combining the meats. I didn't have beef but I did have the Italian sausage and chorizo on hand. No extra spices were needed. I was totally out of mozzarella (which I hated so I my only other choice was shredded sharp cheddar (not so good. I think the mozzarella would have made this the perfect appetizer. I will do that next time.