Guy's Knot for Nuthin, Everything Pretzel

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It was a crowd pleaser!

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very good! defiantly bake them at 425. also make sure you put lots of salt on the pretzels! other than that they were awesome, everyone loved them and very easy to make!!!

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They were OK. Little confused though the video said bake at 350degrees but these instructions say bake at 425 degrees???

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sweeneysindigo, just make sure the onion flakes don't kill your dogs.

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Sadly my pretzels didn't turn out very good at all. Perhaps something went wrong, but I followed the directions to a T. They were very dry and got hard as well. I was really bummed about this, I was really looking forward to making pretzels for my kids. Maybe I will try it again. I would like to say my dogs wouldn't even eat them, but they did, and they really liked them. Edible to dogs not people!

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This was delicious the first time I made them. Great recipe! Thank you! Watching you make them was a big help. My new food processor also made all the difference in the world.

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These were a HIT last night for the big Superbowl Party! I will admit my kitchen looked like a bomb hit it but it was so worth it when all was said and done. I will definitely be making these again in the future. AWESOME!!

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I just made these and used pepperjack cheese instead of the cheddar - also added in a full tablespoon of powdered garlic. REALLY good! These would be a good thing to make with kids, too!

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My 4 teens, hubby and myself all made different versions with the toppings from the same basic ingredients. So yummy!

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Saw Guy making these on his show and had to try them right away. Very easy and tasted great. I did let the pretzels rise before baking them. Since they're not boiled, they're not chewy, more bread-like, but still good.