Halibut Veracruz

Guy Fieri

Recipe courtesy Guy Fieri, May 2008

Show: Guy's Big Bite Episode: Cruisin to Vera Cruz

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 57

Showing 1-10 of 57

Sort by:

Newest
  • on April 04, 2012

    Flag

    Absolutely delicious! Easy and the layers of flavors are so good! We are big halibut eaters and this is a new favorite :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 21, 2012

    Flag

    Fantastic, one of my favourite halibut recipes. It is light and fresh and respects the integrity of the fish. Don't leave out the jalepeno as it is important too the overall feel of the dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 14, 2012

    Flag

    This was super quick and tasty. The fish was tender, not dry at all. The sauce was terrific. Next time I make it, I might add some cayenne pepper when coating the fish. We made it with rice and spinach casserole, it was very nice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 16, 2011

    Flag

    Fantastic dish! We followed the recipe excatly as is and it is delicious!!! We will def have again and again. Highly recommend!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 15, 2011

    Flag

    We live in FL so we didn't have halibut - but the market had Boston Scrod. It stuck to my pan - so I quickly deglazed with a little white wine, turned it over and popped it in the oven. Everything else was done as written and my husband said it was restaurant quality - beautiful presentation and the olives were what made the sauce. A keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 10, 2011

    Flag

    I have made this with halibut and swordfish both were great. Nice presentation for guests as well!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 15, 2011

    Flag

    Great sauce! I followed recipe for it exactly. I served this with whole wheat couscous. And leftover sauce was warmed up next day, stirred in a bit of sour cream and tossed with whole wheat pasta for a nice lunch. Agree with other reviewers who noted that because halibut is so expensive they would try another type of fish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 21, 2011

    Flag

    Halibut is expensive so I didn't want this to be a waste of $16 and it was not. I did some small modifications. I didn't have olives and my husband doesn't like them so I took the suggestion of another reviewer and used capers and caper juice. I did rinse the capers to avoid they over powering the sauce. I also like my sauce a little thicker so I added just a little bit (about 3/4 tsp of corn starch to the caper juice before adding it. I also used a serrano instead of a jalapeno pepper since that's what I had on hand. I cut the oil and butter in half and added a little non-stick spray to my pans to cut out some of the extra fat calories. Overall, very tasty. I used canned chopped tomatoes (the recipe didn't specify fresh or canned and the only thing I'd change next time is to chopped them smaller. The fish was perfectly cooked though I did reduce the time to 8 minutes since my pieces were small. My husband said the sauce would be good with other meats as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 15, 2011

    Flag

    I love Halibut and never had it like this till I was watching it on tv and my man cooked it. And it was the best I have ever had ! I have shared this recipe with others and they all agree. FANTASTIC !!!! LOVE IT !!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 08, 2011

    Flag

    Awesome. Just awesome. Served it with Bobby Flay's grilled corn on the cob (with the spicy lime butter and a crisp Albarino.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.