Halibut Veracruz

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Made this with friends and it is excellent!! We all chopped and made quick work of it so it was fast. The recipe is perfect as written. Served it with packaged Risotto with Sun Dried Tomato.

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Amazing trip for the taste buds.

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Came home from the market with beautiful and very fresh halibut. Decided to use this recipe when I realized I had all the ingredients on hand. I followed the directions almost exactly and loved the final result. The layers of flavors were delicious but did not overwhelm the fish. The recipe was easy to put together and took only a very short time from start to finish. I would definitely recommend this recipe and I will absolutely make it again!

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Absolutely delicious! Easy and the layers of flavors are so good! We are big halibut eaters and this is a new favorite :

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Fantastic, one of my favourite halibut recipes. It is light and fresh and respects the integrity of the fish. Don't leave out the jalepeno as it is important too the overall feel of the dish.

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This was super quick and tasty. The fish was tender, not dry at all. The sauce was terrific. Next time I make it, I might add some cayenne pepper when coating the fish. We made it with rice and spinach casserole, it was very nice.

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Fantastic dish! We followed the recipe excatly as is and it is delicious!!! We will def have again and again. Highly recommend!!!

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We live in FL so we didn't have halibut - but the market had Boston Scrod. It stuck to my pan - so I quickly deglazed with a little white wine, turned it over and popped it in the oven. Everything else was done as written and my husband said it was restaurant quality - beautiful presentation and the olives were what made the sauce. A keeper!

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I have made this with halibut and swordfish both were great. Nice presentation for guests as well!

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Great sauce! I followed recipe for it exactly. I served this with whole wheat couscous. And leftover sauce was warmed up next day, stirred in a bit of sour cream and tossed with whole wheat pasta for a nice lunch. Agree with other reviewers who noted that because halibut is so expensive they would try another type of fish.