Harissa Mayo

Total Time:
5 min
Prep:
5 min

Yield:
1 pint
Level:
Easy
Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons store-bought harissa paste
  • 1/2 teaspoon red wine vinegar
  • 1/4 teaspoon ground cumin
  • Salt and freshly cracked black pepper
Directions

Mix the mayonnaise, sour cream, harissa, vinegar and cumin together in a large bowl and stir with a whisk to combine. Taste for seasoning and add salt and pepper as desired. Refrigerate and serve smeared on lamb sandwiches.

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    Recipe courtesy of Jeff Mauro