Hibiscus-Lime Tea

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3/4 cup dried hibiscus flowers
  • 1/2 cup agave syrup
  • Grated zest and juice of 1 lime, plus lime slices for garnish
Directions

Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.

Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.

Photograph by Steve Giralt


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    This recipe is featured in:

    Father's Day