Hibiscus Margarita

Total Time:
5 min
Prep:
5 min

Yield:
2 drinks
Level:
Easy

Ingredients
  • Lime wheels, for salt rims and for garnish
  • Kosher salt
  • 3 ounces hibiscus-infused tequila, such as Gran Centenario Rosangel
  • 2 ounces lime juice
  • 1 ounce lemon juice
  • 1 ounce orange juice
  • 1 ounce orange liqueur, such as triple sec or Cointreau
  • 1/2 ounce agave nectar
  • 2 hibiscus flowers, for garnish
Directions
  • Rub a lime wheel around the rims of two martini glasses to moisten. Spread a layer of salt in a saucer. Press the rims of the glasses into the salt to form salt rims.

  • In a cocktail shaker filled with ice, combine the tequila, lime juice, lemon juice, orange juice, orange liqueur, agave and 1/2 ounce water. Shake for 10 seconds, then strain into the martini glasses. Garnish each with a hibiscus flower and a lime wheel. Serve.


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