Homemade BBQ Chips and Blue Cheese Dip

Deselect All

Blue Cheese Dip:

1/4 cup roughly chopped shallots

5 ounces crumbled blue cheese

2 pints sour cream

Salt and freshly ground black pepper

2 tablespoon freshly chopped chives, for garnish

Chips:

1 tablespoon sea salt

1 tablespoon freshly cracked black pepper

1 tablespoon paprika

1 tablespoon brown sugar

1 teaspoon cayenne pepper

1 large bag salted kettle potato chips