Recipe courtesy of Guy Fieri
Episode: Cocoa Loco
Hominy with Pomegranate and Cilantro
Total:
10 hr 55 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 hr 55 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Rinse the hominy, then place in a large bowl and cover with twice its volume of cold water. Soak overnight. Drain when ready to use.

In a medium saucepan over medium-high heat, add the hominy and twice its volume of water. Bring to a boil, then reduce to a simmer and cook until the hominy kernels have split open and become tender, 1 1/2 to 2 hours. Drain and set aside to cool.

In a medium bowl, add the lime juice and zest, orange juice and zest, tequila, agave, cumin, pepper flakes, salt and black pepper. Whisk together while adding the olive oil in a slow, steady stream.

Add the hominy, black beans, pomegranate seeds and cilantro to the vinaigrette and mix well. Refrigerate for 20 to 30 minutes before serving to allow the hominy and black beans to soak up some of the vinaigrette.

IDEAS YOU'LL LOVE

Hominy Casserole

Recipe courtesy of Ree Drummond

Turkey Chili with Hominy

Recipe courtesy of Food Network Kitchen

Hominy-Jalapeno Cornbread

Recipe courtesy of Food Network Kitchen

Quinoa with Black Beans and Hominy

Recipe courtesy of Giada De Laurentiis

Chili Chicken with Hominy Hash

Recipe courtesy of Food Network Kitchen

French Lentil and Hominy Chili

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking