Recipe courtesy of Guy Fieri
Save Recipe Print
Honey Struffoli with Orange and Pignoli
Total:
45 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Combine the flour, eggs, butter, salt and baking powder in a large mixing bowl. Mix well until a soft dough forms, 3 to 4 minutes. Divide the dough into four equal parts and shape into balls. On a floured work surface, roll the dough balls into long, 1/2-inch-thick ropes. Cut the ropes into 1-inch pieces, dust with flour and place onto a floured baking sheet.

Combine the olive oil and pine nuts in a small saute pan over medium heat and toast until the pine nuts are just golden brown, about 2 minutes. Remove the pine nuts to a paper-towel-lined plate to get rid of excess oil.

Heat the canola oil to 375 degrees F in a large Dutch oven.

Meanwhile, in a large saute pan over medium-high heat, combine the honey, orange zest and 1/4 cup water. Bring to a boil, then immediately reduce to a simmer.

In batches, fry the struffoli in the hot oil until golden brown and puffed on all sides, 3 to 4 minutes. Remove with a slotted spoon and toss in the orange syrup to coat. Transfer to a plate and sprinkle with the toasted pine nuts. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Tiny Honey-Covered Fritters: Struffoli

Recipe courtesy of Mario Batali

Tiny Honey-Covered Fritters: Struffoli

Recipe courtesy of Mario Batali

Struffoli

Recipe courtesy of Giada De Laurentiis

Struffoli

Struffoli

Honey's Spicy Honey Wings

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.