Hot Wieners Rhode Island Style

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I grew up in RI and have eaten more than my fair share of Hot Wieners! Personally, I LOVED this recipe! The smell while it was cooking had me concerned, but when it was married up with the mustard, onions, and celery salt, it was fantastic! I added a bit more water and let it simmer for an hour instead of 30 minutes. I also griddled the franks (can't get wieners in NC and hotdogs are too thick instead of boiling them and I put the mustard on top of the frank, not on top of the onions! Thanks for the recipe, Guy. This is as close as I can ever imagine getting to the real deal from RI. Nice job!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this recipe several times and like it very much. It's not what I was expecting but that's why I like it! I agree with several others about the allspice and cinnamon. I cut those spices in half. I also add a small amount of brown sugar in mine and increase the heat with more chili powder. I prefer 93% lean ground beef as I don't like the excessive grease if made like the recipe calls for. Again, I really like this chili and look forward to trying the real deal when I get to Rhode Island.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried this and wasted my ingredients and time. Cinnamon in this????? On purpose????? It smells bad and tastes worse.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Rhode Island born and Rhode Island bred ... and this is THE recipe for wiener topping. Left Little Rhody years ago and tried all the recipes I could find for NY Wieners, but this one is the best. Granted, I can't get wieners, nor the correct buns ... when you can't have the real thing, this is the next best!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i love the dogs its a local treat for me bu tnever got it right at home

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This just didn't do it for me. I was expecting a Coney Island chili sauce type flavor but this was not it. I think the cinnamon and allspice overpowered it. I've found a similar recipe on the internet that is much better. That recipe also suggests putting your cooked ground beef in a food processor and pulsing it a couple of time. It creates a much more authentic texture to the chili sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This brought back great childhood memories. Just like I remembered

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe! I usually add a little garlic salt and more chili powder, but it's fantastic on a dog. The leftover meat is re-purposes well for chili or tacos as well!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

EXCELLENT Recipe!

For the people that gave this poor reviews they obviously haven't had a RI hot wiener (Onlyville
The only adjustments I made was take out the cinnamon,curry and allspice all together. I also added a little more chilli powder and doubled the margarine.
I used the kayem natural franks.
Just as good, if not better than Olnyville!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was horrible. I love all of the spices used in this recipe so I don't know what made it so bad. It smelled really good until I added the cinnamon. I even added salt, a bit of sugar, garlic salt to try to salvage this. Using this much hamburger (even though I halved the recipe we will just have to stomach it so we don't waste it. Will not be making this again.