Hunter's Hero
Show: Guy's Big Bite Episode: Dinner With Dad
Rate This RecipeRead users' reviews (36)
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Average Rating:
Total Reviews: 36
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By Katie Mc.
on February 13, 2012
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These meatballs are AMAZING! I used ground turkey and italian turkey sauage and I omitted the red bell pepper (personal preference but they were still delicious. I haven't tried the sauce yet but I am making the meatballs and sauce for a spaghetti dinner this weekend for my in-laws who are coming in from out of town. The meatballs have a bit of spice to them but not enough to keep my 2 year old from eating them. These will definitely be a recipeI use again.
By kaykay1224
Arizona
on January 02, 2012
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Incredible! I am never disappointed with a Fieri dish, and this is my favorite so far. I subed the hoagie rolls with wheat bolillios and used a whole bell pepper and half red onion instead. Also, I used our favorite canned marinara sauce. Overall, super easy to make. And if you're cooking for two, like myself: make enough meatballs for two or three sandwiches, and make what's left into smaller meatballs for spaghetti and meatballs the next night.
By Cassandralock
McAllen
on September 26, 2011
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Very yummy & finger licking good. I did change out the pork & beef for ground turkery & Italian turkey. My kids loved it!!!!
By sourcherry
Hilo, HI
on June 21, 2011
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Great recipe...but the name does not make it easy to search for. Saw the episode and spent 20 minutes looking for the recipe.
By stewlaur
on April 29, 2011
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Amazing! My family loves them. this is a keeper.
By malank06_11879022
NC
on April 25, 2011
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AWESOME!
By Imperial_Jim
Shorewood, IL
on April 16, 2011
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Simply put, these meatballs are AMAZING. I double the recipe and freeze what I don't use for weekday nights for a quick addition to a pasta sauce for spaghetti. I bake mine in the oven at 350 for 45 mins instead of pan frying and they turn out perfect.
By Laurakc79
on March 31, 2011
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This is a wonderful recipe! Just made it for the first time and it has amazing flavor. The only thing I would change next time is not use the red chili flakes ~ it's too spicy for my girls. I love it so maybe I would do half with and half without. Either way, this is a no fail recipe!! ٩(●̮̮̃•۶
By texanmom2boys
on March 16, 2011
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Great recipe. Very flavorful. I used turkey sausage instead of pork and it turned out great. Make sure you use a non stick skillet for the meatballs!! Will likely use less garlic next time....just personal preference. Like the idea to try with pasta....dh said he didn't like it on a sandwich so will try that with the leftovers. :
By dae13955
Petaluma, CA
on January 03, 2011
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These are the best meatballs I have ever made. My boyfriend and 16 year old son loved them!! Served them with penne pasta rather than as a sandwich, but my son is making a sandwich tonight with the leftovers. Great flavors - well worth the effort of making them!