Hunter's Hero

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on June 17, 2012

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    This was a tasty sandwich and the meatballs were moist and flavorful. But when it comes to awesome and Five Star Meatballs, my favorite is still Anne Burrell's Excellent Meatballs. Love Guy and have made many of his dishes... and look forward to making many more.

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  • on February 13, 2012

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    These meatballs are AMAZING! I used ground turkey and italian turkey sauage and I omitted the red bell pepper (personal preference but they were still delicious. I haven't tried the sauce yet but I am making the meatballs and sauce for a spaghetti dinner this weekend for my in-laws who are coming in from out of town. The meatballs have a bit of spice to them but not enough to keep my 2 year old from eating them. These will definitely be a recipeI use again.

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  • on January 02, 2012

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    Incredible! I am never disappointed with a Fieri dish, and this is my favorite so far. I subed the hoagie rolls with wheat bolillios and used a whole bell pepper and half red onion instead. Also, I used our favorite canned marinara sauce. Overall, super easy to make. And if you're cooking for two, like myself: make enough meatballs for two or three sandwiches, and make what's left into smaller meatballs for spaghetti and meatballs the next night.

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  • on September 26, 2011

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    Very yummy & finger licking good. I did change out the pork & beef for ground turkery & Italian turkey. My kids loved it!!!!

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  • on June 21, 2011

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    Great recipe...but the name does not make it easy to search for. Saw the episode and spent 20 minutes looking for the recipe.

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  • on April 29, 2011

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    Amazing! My family loves them. this is a keeper.

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  • on April 25, 2011

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    AWESOME!

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  • on April 16, 2011

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    Simply put, these meatballs are AMAZING. I double the recipe and freeze what I don't use for weekday nights for a quick addition to a pasta sauce for spaghetti. I bake mine in the oven at 350 for 45 mins instead of pan frying and they turn out perfect.

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  • on March 31, 2011

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    This is a wonderful recipe! Just made it for the first time and it has amazing flavor. The only thing I would change next time is not use the red chili flakes ~ it's too spicy for my girls. I love it so maybe I would do half with and half without. Either way, this is a no fail recipe!! ٩(●̮̮̃•۶

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  • on March 16, 2011

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    Great recipe. Very flavorful. I used turkey sausage instead of pork and it turned out great. Make sure you use a non stick skillet for the meatballs!! Will likely use less garlic next time....just personal preference. Like the idea to try with pasta....dh said he didn't like it on a sandwich so will try that with the leftovers. :

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