Israeli Couscous and Arugula Salad

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1 1/2 cups Israeli (pearl) couscous

2 tablespoons fresh lemon juice 

1/2 teaspoon Dijon mustard 

1/4 cup olive oil

1/4 teaspoon dried red pepper flakes 

Kosher salt 

Freshly cracked black pepper 

1 vine-ripened tomato, diced 

1/2 cup dried currants 

1 hothouse cucumber, seeded and diced 

1 red bell pepper, seeded and diced 

1/2 red onion, diced 

2 cups Israeli (curly baby) arugula