I've Got the Need, the Need for Fried Cheese

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 4 cups canola oil
  • 2 eggs
  • 1/4 cup milk
  • 3/4 cup panko bread crumbs
  • 3/4 cup Italian bread crumbs
  • 8 ounces mozzarella string cheese, individually wrapped
  • 16 thin slices salami, 2 1/2-inches in diameter
  • 8 egg roll/spring roll wrappers
Directions
  • In a medium saucepan, add oil and heat to 325 degrees F.

  • In a medium shallow bowl, whisk eggs and milk thoroughly. In another medium bowl mix panko and Italian bread crumbs.

  • Dredge 1 entire side of egg roll wrapper into egg wash. Place 2 slices of salami in the center of wrapper, towards the edge closest to you. Place 1 stick of cheese on top of salami. Roll wrapper edge closest to you over the filling. Tuck ends and continue to roll until it forms an egg roll shape.

  • Dredge rolled wrapper in egg wash again, and then thoroughly coat in bread crumb mixture. (Wrappers can be frozen for future use at this point.)

  • Add 1 to 2 rolled wrappers to oil at a time, cooking 2 to 3 minutes, until golden brown. Be careful not to over cook, or cook on too high of a temperature as wraps may explode. Remove fried cheese to a paper-towel lined plate and serve immediately


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